omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

Craving a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each spot has its own read more style and specialty, from traditional Edomae sushi to creative fusion plates.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.